Pecan Coconut Praline Cookie Candy

(thank you to one of our favorite patients, Levita Lingo, for this recipe)

Pecan Coconut Praline Cookie Candy

Ingredients:

2 1/2 cups sugar

1/2 cup evaporated milk

1/2 cup corn syrup

1/2 cup butter

1 teaspoon vanilla

2-2 1/2 cups chopped pecans

2 1/2 cups grated coconut

Directions:

1. Set pecans, coconut and vanilla off to the side.

2. Mix sugar, evaporated milk, corn syrup and butter in large saucepan.

3. Bring to a rolling boil and boil for 3 minutes.

4. Remove from heat and add pecans, coconut and vanilla.

5. Stir for about 4 minutes.

6. Drop by teaspoon or tablespoon (whichever desired size) onto wax paper, will be hot so use two spoons.

7. After they cool, store in a sealed container (if there are any left to put away)

Suggestion: Substitute 1 tablespoon of maple syrup (pancake syrup works fine) for 1 tablespoon of corn syrup or a teaspoon of maple flavoring.

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